Amount of Histidine in Beans, snap, green, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, green, cooked, boiled, drained, without salt there is 0.035 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Beans, snap, green, cooked, boiled, drained, without salt.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Beans, snap, green, cooked, boiled, drained, without salt

Beans, snap, green, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, cooked, boiled, drained, without salt are listed below.

Water 89.22 g 89.22%
Energy (calorie) 35 kcal
Energy (joule) 147 kJ
Protein 1.89 g 1.89%
Total lipid (fat) 0.28 g 0.28%
Ash 0.73 g 0.73%
Carbohydrate, by difference 7.88 g 7.88%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 3.63 g 3.63%
Calcium, Ca 44 mg 0.04%
Iron, Fe 0.65 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 29 mg 0.03%
Potassium, K 146 mg 0.15%
Sodium, Na 1 mg
Zinc, Zn 0.25 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.285 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 9.7 mg 0.01%

Nutrients in Beans, snap, green, cooked, boiled, drained, without salt